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　　Unit 13 Healthy eating
　　Teaching Aims and Demands
　　Words and Phrases
　　Four Skills: stomach  fever  ought  ought to  examine  plenty  plenty of  diet  p with  make a right choice  short of  fit  gain  now and then 
　　Three Skills: energy  soft  bar  fuel  chemical  balance  tasty  boil mixture
　　Spoken English:
　　In the clinic / seeing a doctor:
　　What’s wrong with you?/What’s the matter with you? 
　　Lie down and let me examine you.
　　Let me have a look.
　　Where does it hurt?
　　Drink plenty of water and get some rest.
　　I’ve got a pain here. This place hurts.
　　There’s something wrong with back/my knee/my arm.
　　I don’t feel well.
　　Grammar:
　　Use of Language:
　　1. Master the function use of language as defined above.
　　2. Help the students to finish the tasks of listening, reading, writing, speaking presented in the book and the exercise boogh using what the students have learned.
　　Learn the text about healthy eating. Get the students know about the basic knowledge of how to eat healthily.
　　Important points:
　　1. Talt different kinds of food that one favorites.
　　2. learn the basic knowledge of healthy eating.
　　3. learn how to say in the clinic.
　　4. Grasp the language points and grammar in the text.
　　Difficult points:  The use of modal verbs --- had better, should and ought to.
　　Teaching aids: computer or slider-projector
　　Way of Teaching: Communication way of teaching, discussion and group work.
　　Lesson 1
　　Step 1 Warming-Up
　　First show the students some pictures of dishes and so to introduce the topic of this unit.
　　And then show the pictures on their text books and let them to decide what is junk food and what is not.
　　Here the students may have a short ask and answer in pairs to themselves more engaged in the topic.
　　Step 2 Listening