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共52道小题，约4450字。

　　贵阳一中2016届高三第七次月考 英语
　　本试卷分第I卷（选择题）和第II卷（非选择题）两部分，第I卷第1页至第7页，第II卷第7页至第8页。考试结束后，请将本试卷和答题卡一并交回。满分120分，考试用时100分钟。
　　第I卷（选择题，共70分）
　　注意事项：
　　1.答题前，考生务必用黑色碳素笔将自己的姓名、准考证号、考场号、座位号在答题卡上填写清楚。
　　2.每小题选出答案后，用2B铅笔把答题卡上对应题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后再选涂其他答案标号。在试题卷上作答无效。
　　第一部分：阅读理解（共两节，满分40分）
　　第一节（共15小题，每小题2分，满分30分）
　　阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项，并在答题卡将该项涂黑。
　　A
　　Chinese food is not a foreign concept to the United States. But in the past, certain recipes have gotten lost in translation.
　　The latest example is the Chinese smashed cucumber trend that has recently popped up in New York City. Many of Manhattan’s restaurants now offer smashed cucumbers dressed with sauces such as sesame oil with garlic and yogurt.       
　　This isn’t the first time that US chefs have embraced Chinese cooking techniques. Chefs in the US lean on flavors that American taste buds are attracted to, but by evolving the taste in this way, the original Chinese recipe is sometimes ignored.
　　General Tso’s Chicken(左宗棠鸡), chop suey(炒杂碎) and fortune cookies are among the most popular Chinese dishes in the US. However, “Chinese people don’t crack open fortune cookies after every meal... Most Chinese people don’t even know what chop suey actually is,” Shanghai-based journalist Jamie Fullerton told Business Insider.
　　“In the 19th century, what we call Chinese food in the US... was a lot of seafood, shark fins, bird’s nests, and a lot of shrimp,” Yong Chen, author of Chop Suey Nation: The Story of Chinese Food in America, told Yahoo Food. “But American diners rejected that.”
　　Chefs specializing in Chinese cuisine want Americans to try their food. So they changed the ingredients, the cuts of meat and the presentation to suit American palates.
　　This is a cultural compromise to mamers happy. At the same time, they are turning the food into something less Chinese and more American.
　　1. How many ingredients are there in the smashed cucumbers according to the passage?
　　A. Two                       B. Three                 C. Four             D. Five
　　2. Which of the following is among the most popular Chinese dishes in the US now?
　　A. Seafood                    B. Bird’s nests             C. Shark fins        D. Fortune cookies
　　3. What did the chefs do in order to suit American palates?
　　A. They had to change the cooking method to suit American palates
　　B. They asked the American consumers’ advice constantly
　　C. They learned from the American chefs
　　D. They changed the ingredients, the cuts of meat and the presentation
　　B
　　Chinese students’ extremely neat handwritten compositions have aroused a heated debate among Interent users since photos of the compositions and a teacher’s picky remarks were published on Daily Mail Online.
　　“Can you believe this essay is handwritten?” Daily Mail Online asked
　　The website reported on the compositions that looked like they had been machine printed and on the teacher's remarks at Hengshui High School in North China's Hebei province, one of China's top 100 high schools. The teacher wrote, “not one stroke (笔画)more, not one stroke less” about some compositions that weren’t neatly written.
　　The story immediately aroused a heated debate among British Internet users and got 652 comments after it was published on Wednesday. Some British readers were amazed by the neat handwriting and owed China's growing development to this strict teaching method. A reader named Jim said. “This is another example of why China is rising to the top”, and his comment gained 72 supports. But some readers thought the too-picky demand doesn’t make sense in helping students learn better English and suppresses students’ creativity.